Items Tagged with 'convenience foods'
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Chefd_MealKit_900

True Food Innovations Chef’d Product Line

Chef'd Garlic Herb Chicken with Purple Smashed Potatoes & Crispy Brussels Sprouts is one of the brand’s retail meal kits
February 20, 2019
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"We are setting the standard for the retail category through innovation, product development and technology; we listened to our retail partners and we developed products to solve their problem, shelf life."
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StarKist Expands Tuna Creations Pouch Line

New Asian inspired flavors include BOLD Spicy Korean Style with Gochujang, BOLD Red Curry with Coconut and Ginger Sesame
February 14, 2019
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This latest innovation allows tuna lovers to expand horizons with new flavors, which are now available on the company's recently launched web store.
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Finding the Future of Food at the Winter Fancy Food Show

Show organizers dedicated efforts to a biodiversity installation that opened a broad conversation about sustainability
January 30, 2019
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This year, more than 1,400 exhibitors showcased products that target a multitude of consumers demands and industry trends. Plant-based foods, sustainable foods, alternative sources of protein and products that address a variety of wellness issues were all on display at the 2019 event.
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Snack Foods: Permissible, Portable, Beneficial Eating Solutions

Americans consumed nearly 386 billion of ready-to-eat snack foods last year, with the vast majority of those eaten between main meals
January 22, 2019
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“Snack foods continue to evolve both as between-meal snacks and as part of main meals,” says David Portalatin, NPD food industry advisor. “Each of these snack food roles is changing in different ways in reaction to Americans’ desire for balance, portable snack foods, and holistic wellness.”
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Five Food Trends for 2019

Nestlé USA’s CEO gives a look behind the curtain at how taste, convenience, coffee, and climate will shape the foodscape
January 21, 2019
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This past fall, we commissioned Morning Consult, a market research company, to conduct a survey of more than 2,200 people across our diverse country to better understand the food trends that are driving our day-to-day lives.
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Bob’s Better Bars

Bob’s Red Mill extends oats from bowl to bar with first foray into snack aisle
January 16, 2019
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The bars are another way for the employee-owned company to satisfy consumer demand for easy, portable nutrition following the popularity of its lines of Muesli and Oatmeal Cups.
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Green Giant Harvest Protein Bowls

Green Giant Harvest Protein Bowls

New veggie-forward meal bowls with 12 to 14g of protein are now available in four varieties
December 17, 2018
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The new bowls are a convenient way for consumers to get a fast meal that is a good source of protein with no artificial flavors, colors or preservatives.
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Well Yes! Sipping Soups

Convenience Foods Product Gallery

Whether companies are introducing sustainable products, plant-based foods, dairy alternatives or clean label beverages, an aspect of convenience is almost certainly part of product development discussions. As an increasing number of consumers satisfy appetites with small portion snacks, characteristics of convenience are becoming more sophisticated and nuanced among 2018 product introductions.

Here is a look at some recently launched products that keep convenience at the center of their reason for being.

Posted: November 7, 2018