Diana Food achieve organic certification for new chicken processing facility in Commerce, Ga.
Diana Food North America announced today that the company’s newest facility, an ultra-modern chicken processing plant located in Georgia, has completed the Georgia Crop Improvement Association Organic Certification Program. The USDA, having received the certification paperwork from the GCIAOCP, has also validated the plant as organic.
“With increased consumer demand for organic products, it’s vital that the chicken broth, powder and fat products we produce has organic certification,” says Yannick Riou, Diana Food President. “But just as importantly, organic certification is also in sync with the values and culture of our company, since we are dedicated to high standards of animal welfare, sustainable farming and no-antibiotics-ever poultry.”