Ingredion uses IFT to share insights, new ingredient solutions through prototypes featuring plant-based protein, reduced sugar and clean labels
Ingredion Incorporated used the recent IFT19 Food Expo in New Orleans to showcase a variety of trend-connected ingredient solutions.
The company—along with its divisions TIC Gums and Kerr Concentrates—shared formulation expertise and ingredient solutions through as many as 16 food concept prototypes. Officials said the goal is simple: to help support manufacturers’ creation of products that meet shifting consumer needs.