Veggies Made Great, the leader in unique, veggie-rich foods announced three new 12-count flavors to the successful Superfood Veggie Cake line. The expansion of the company's best-selling product line is a result of the marked success of the veggie-packed, and nutritionally smart Veggies Made Great brand, all made with vegetables as the first and primary ingredient. The three new Veggie Cake flavors will be available in the refrigerated sections of participating Costcos beginning in January 2020.
With strong consumer acceptance of the first foray into "savory muffins" in 2015, the company expects the new varieties to follow the same trajectory of the Superfood Veggie Cake, which was originally introduced to Costco stores in October 2015. The newest flavors in the company's already established line of Veggie Cakes include Quinoa, Butternut Squash, and Harvest Root. These new items, like all Veggies Made Great products, are veggie-packed, allergy-friendly, and low in calories.
The Quinoa Veggie Cakes are a savory blend of nutrient-dense ingredients, including kale, quinoa, and carrots. Veggies Made Great Quinoa Cakes are made with clean and simple ingredients, only 90 calories and allergy-friendly (gluten free, soy free and nut free).
Sweet and savory, low in calories, and veggie rich, these veggie cakes are sure to be a fan favorite. The Butternut Squash Veggie Cakes are made with a delicious blend of butternut squash, carrots, and a hint of brown sugar, making them the perfect breakfast, snack or side dish.
The Harvest Root Veggie Cakes are a delicious blend of root vegetables, including beets, carrots, and sweet potatoes. This is the first Veggies Made Great product to feature beets, a nutritionally smart vegetable packed with essential nutrients and vitamins and tons of heart-healthy fiber.
