The Farm Bill's recent passing gives a green light for products to include hemp extracts. The legalization of hemp couldn’t come at a better time, as functional beverages—especially those deriving their benefits from plant sources—are rising in popularity.
The launch signifies the company's longstanding commitment to offering the latest in plant-based nutrition
March 12, 2019
CBD (cannabidiol) – the non-psychoactive naturally occurring cannabinoid found in the hemp plant – is thought to have immense health benefits, including alleviating pain, reducing stress and decreasing inflammation.
Arla Foods Ingredients offers a high-quality medical beverage solution that packs 10g of protein into a 100ml shot
February 19, 2019
As an excellent source of essential amino acids and leucine, whey protein is increasingly in demand in the medical nutrition market. According to Innova Market Insights, the number of global medical nutrition beverage product launches featuring whey protein grew by 9.9% CAGR between 2012 and 2017.
The product line features the brand’s signature farm-fresh greens, organically grown on a family farm in Kansas
January 30, 2019
Amazing Protein Glow unites the brand’s cornerstone farm-fresh greens, organically grown on its third-generation family farm, with nutritious superfoods to deliver efficacious supplement offerings that are simple and convenient to enjoy.
Tea Latte Concentrates, Wellness Shots represent an evolution of the tea brand
January 30, 2019
The new Tea Latte Concentrates are made with only organic, ethically-sourced, non-GMO plants and spices—never any flavorings or perfumes, enhancing and complementing the pure taste of matcha and turmeric.
SlimFast Keto provides dieters everything they need to make Keto easy, both at home and on-the-go
January 23, 2019
The meal replacement shakes and bars, along with the fat bomb snacks and other products in the SlimFast Keto line are all formulated on the principles of ketogenic nutrition: high-fat, low-carbohydrate, and moderate-protein.
The February 2019 issue of Prepared Foods features our cover story on color solutions and how color makers are expanding their offerings. Other features include lipids, sugar reduction in food and beverage formulations, and much more.