Global bakery manufacturer and ingredients supplier Dawn Foods announced it has entered into an agreement to sell its North American frozen manufacturing business to Rise Baking Company.

Meeting the strict PRIMAL KITCHEN nutritional standards, each entrée is made with real, high-quality ingredients like cage-free dark meat chicken or grass-fed, pasture-raised beef (raised without antibiotics or hormones) and a variety of vegetables.

New research by Datassential shows frozen foods are an essential ingredient for the nation’s foodservice operators, with nearly ubiquitous use by operators of all types. However, operators are hungry for innovation.

Following the summer introduction of two breakfast pockets, Mikey's continues to be a market leader in meeting the needs of allergen friendly, clean label, better-for-you consumers with meal solutions for every eating occasion.

Tropicale Foods, a manufacturer of frozen novelty products under the Helados Mexico brand, announced Steven Schiller as the company's next CEO. Schiller will succeed Ruben Gutierrez, Tropicale's Founder and former CEO, who will remain with the company as vice president of new business development and as a member of the Board of Directors.

The new frozen Indian meals – Chicken Vindaloo, Butter Chicken, and Chicken Korma – further expand the brand’s frozen CPG line while diversifying its range of spicy to mild savory food offerings. 

Since its launch in 2019, NUGGS has sold out every version of its constantly updated nuggets through an entirely direct-to-consumer model that has relied on customer feedback to improve each release.

Combining gluten-free grains with flavor-packed vegetables, seeds, and spices, these flavorful rice blends will feature three custom flavors; Ancient Grains & Seed Blend, Cilantro Lime Rice Blend, and Saffron Rice Blend.

Like all KIND snacks, the newest offerings were created in a way consistent with the KIND Promise: the first ingredient in its snacks is always a nutrient-dense food recommended for daily consumption.

More than half of US adults claim they really enjoy cooking (53%) and more than one-third consider the kitchen to be the most important room in the home (35%), according to Packaged Facts’ report, “Eating Trends: Cooking & Food Shopping” Officials note these percentages have risen compared to a decade ago.