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Ian Monat, a San Francisco-based sommelier and bass player, immediately saw the potential in cannabis once California legalized adult use three years ago.
And through creating a job board for the cannabis industry, he saw the opportunity of including cannabidiol (CBD) in ready-to-drink beverages. In partnership with professional chef Craig Guenther-Lee and Martín Guerrero, startup investor and avid CBD user, Monat founded Rhythm CBD Seltzers last year.