A chef’s perspective on formulating with grains and seeds
Prepared Foods talks Chef Todd Ketterman, culinary manager at Reser’s Inc. Reser’s, Beaverton, Ore., is one the nation’s largest manufacturers of refrigerated salads, side dishes, sauces and more for supermarket in-store deli departments as well as commercial and non-commercial foodservice operators. A Portland native, Chef Todd has more than 30 years of experience as an executive chef in private country clubs, resorts, and restaurants around the Northwest. He received his degree from Western Culinary Institute and has participated in several continuing education classes through the Culinary Institute of America in Napa, Calif. Chef Todd manages a team of product development chefs working within Reser’s R&D department.
Prepared Foods: Before diving into our particular topic, may we simply ask about today’s market and how you’ve stayed busy during the COVID pandemic? It’s certainly been a difficult time for your traditional foodservice operator customers.