Rougette Bonfire Marinated Cheese is the a feta-style specialty cheese that offers consumers an easy, ready-to-cook version of baked feta. The warm, crispy, and creamy feta-style cheese is made with 100% cow's milk sourced from the Alpine region of Bavaria, Germany, and it comes with a convenient aluminum tray for easy preparation and serving.

Less salty than traditional feta, the product boasts a pillowy soft interior and caramelized crust. Rougette Bonfire Marinated Cheese comes pre-marinated leading to its flavor and texture and retains its shape after cooking, leading to a plethora of unique uses for this rich and satisfying cheese. Beyond its use as an alternative to traditional feta in oven-baked recipes, consumers can thread it onto skewers, dice and add to salads and pastas, or serve as a hot, melted dip to share.