The bowls are Non-GMO Project Verified, vegan, and made with veggie-forward ingredients
Plant-based innovator Sweet Earth Foods debuted two new frozen entrée bowls, Korean BBQ-Style Chik'n and Cacio e Pepe, available in the freezer aisle at select retailers starting in June.
Both bowls are Non-GMO Project Verified, vegan, and made with wholesome, veggie-forward ingredients; each serving includes between 15-16g of protein and 5-7g of fiber. More details include: