Daiya's frozen flatbread innovation features three Italian trattoria-inspired flavors
Daiya, pioneer of the plant-based food movement, launched a plant-based and allergen-friendly flatbread. Inspired by an Italian trattoria experience, Daiya's newest plant-based innovation line features three flavors, marking the brand's continued push for convenient plant-based choices.
Useful for lunch, or as a shared appetizer, the new flatbreads feature Daiya's award-winning Cutting Board Cheeze Shreds on top of a thin gluten-free crust. Bringing to the table complementary flavors that aim to level-up any at-home meal, the flavors include: