AAK invites SupplySide West (SSW) attendees to discover their latest multi-functional fat and oil solutions during the Expo event in Las Vegas, November 2-3, 2022. Visitors to AAK booth #2330 can discover a variety of forward-looking concepts that highlight the versatility and performance of AAK’s specialty fats and oils for a wide range of food and nutrition applications.
SSW visitors can also try an assortment of deliciously innovative and nutritional plant-based concepts that AAK’s team created for the show at booth #2330. The following prototypes showcase AAK’s fat and oil solutions:
• Jelly Stick for Brain & Eye Health – A natural, tasty and functional jelly stick, featuring Akovita® ELIP and Akovita® DHA. This natural phospholipid (PL) solution, derived from egg yolk from cage-free hens, includes unique PL-bound omega 3 DHA and choline, which are clinically proven to positively impact brain health, support healthy eye function and improve learning and memory.
• KETO-1 Beverage – A unique keto product developed with key nutritional composition, ideal texture and great taste. AAK can develop tailored blends and special lipid formulations to support Ketogenic diets, and help make the foods that people love.
• Plant-based Cheese – Features AAK’s AkoVeg™ 107-12 blend of coconut oil and sunflower oil and has a firm yet flexible texture for the ideal bite and creamy mouthfeel. Its clean flavor profile features mild dairy notes, and its excellent slice-ability creates the perfect addition to any sandwich or cracker. Also enjoy this delicious plant-based cheese shredded over a salad.
• Plant-based Butter – Perfect for cooking and baking—and stable at room temperature. Includes AAK’s AkoVeg™ 160-04 refined coconut oil and AkoSun™ 46-79 for excellent creaminess with no animal-derived ingredients. AAK’s newest hardstock for patent pending plant-based butter features a super-clean taste. It’s palm free and non-hydro, for a clean and simple label. Remaining stable at room temperature, this plant-based butter made with AAK’s hardstock can be used as a 1:1 dairy butter replacement.
AAK’s portfolio of plant-based fat and oil solutions improves the functionality, consumer appeal and shelf life for applications including plant-based foods, special nutrition, confectionery, bakery and alternative dairy products. From label claims—such as sustainably sourced, non-GMO and plant-based—to perfecting sensorial qualities, AAK offers the latest fat and oil solutions to overcome a variety of product, process and formulation challenges.
With the versatility provided by one of the broadest lines of plant-based oils and fats in the industry, more than 150 years of experience and coast-to-coast innovation centers, AAK answers the most demanding product development challenges. They co-develop value-adding solutions with customers to make better nutrition happen for all ages and across multiple nutrition market segments.
Find out more about AAK’s offerings and many of their latest co-development solutions that can help you get your products to market faster, at SSW booth #2330 or visit www.betterwithaak.com.
We specialize in plant-based oils that are the value-adding ingredients in many of the products people love to consume. We make these products better tasting, healthier, and more sustainable. At the heart of AAK’s offer is Customer Co-Development, combining our desire to understand what better means for each customer, with the unique flexibility of our production assets, and a deep knowledge of many products and industries, including Chocolate & Confectionery, Bakery, Dairy, Plant-based Foods, Special Nutrition, Foodservice and Personal Care. Our 3,900 employees support our close collaboration with customers through 25 regional sales offices, 15 dedicated Customer Innovation Centers, and with the support of more than 20 production facilities.