New cookies contain no added sugar, and are available in four varieties
October 16, 2019
Originally founded in 2016 in a small kitchen in southern California, Nui brand has since expanded its reach and offers four flavored cookies that can be purchased on www.eatnui.com, including: Peanut Butter, Chocolate Chip, Snickerdoodle and Double Chocolate.
TIC showcases texture enhancement solutions at SSW 2019
October 15, 2019
When formulating a plant-based frozen dessert that is also keto-friendly, developers must address a number of common challenges, including high-fat emulsification as well as texture and mouthfeel optimization due to decreased sugar solid content and lack of dairy protein.
TIC Gums shows formulating solutions keto ice cream, RTD coffee beverages at Natural Products Expo East 2019
September 9, 2019
When stabilizing coffee beverages, processing is a key factor for formulators to consider as it effects packaging, ease of production and other factors. Ticaloid PRO 122 RD is a hydrocolloid blend uniquely created for retort processing, both rotational and static.
New protein-filled product is a healthful, convenient and versatile alternative to traditional breakfast foods
September 5, 2019
Filled with natural ingredients and packed with protein (17-20g per serving), Three Bridges Egg Bites are gluten free, keto-friendly, have fewer carbs and sugars than other breakfast foods, and are ready in 90 seconds.
Superfood ingredients among many new offerings from Nexira at SupplySide West
August 23, 2019
Nexira will also present its latest clinical results on cognitive performance. Our latest ingredient for weight management Okralin™ will be presented on our Booth #4743 and showcased on the New Product Zone.
FitJoy's light and airy puffs are available in three flavors
August 20, 2019
High in protein and low in carbs, the puffs are keto-friendly and a great choice for macro-conscious consumers. Each 30g bag has only 140 calories, an impressive 17-18g of protein, and only 3-4g of net carbs.
Check out the October 2019 issue of Prepared Foods, featuring our cover story on new gums, fibers and starches that are adding function and on-trend appeal, the growing popularity of portable, on-the-go eating, and much more.