Odwalla Zero Sugar smoothies are available in Dark Choco-Berry, Strawberries & Cream and Vanilla Matcha for a suggested retail price of $3.49 per 12-fluid-ounce bottle.

Chef’s Cut has paired real cuts of beef and pork with the infamously hot ghost pepper for the spiciest meat stick ever. The Chef’s Cut Ghost Pepper Meat Stick packs 7g of protein, 1g of sugar, only 100 calories, and is useful for those who crave a savory snack with some heat.

The minimally processed coffee complement is made from California almonds, accented with ethically sourced coconut milk powder (for creamy texture), and contains only six ingredients.

Originally founded in 2016 in a small kitchen in southern California, Nui brand has since expanded its reach and offers four flavored cookies that can be purchased on www.eatnui.com, including: Peanut Butter, Chocolate Chip, Snickerdoodle and Double Chocolate.

When formulating a plant-based frozen dessert that is also keto-friendly, developers must address a number of common challenges, including high-fat emulsification as well as texture and mouthfeel optimization due to decreased sugar solid content and lack of dairy protein.

The Organic Keto-Cauliflower Hummus recipe is created with blended cauliflower, sesame tahini, salt, garlic and olive oil, following Lilly’s Foods’ standard for clean, simple ingredients.

Focused on providing a keto-friendly option, LonoLife offers an on-the-go solution for consumers seeking nutrient-rich food to match their lifestyle.

When stabilizing coffee beverages, processing is a key factor for formulators to consider as it effects packaging, ease of production and other factors. Ticaloid PRO 122 RD is a hydrocolloid blend uniquely created for retort processing, both rotational and static.

The new Keto line is vegan, gluten free, Non-GMO Project Verified, USDA Organic certified and kosher certified, making them appealing to those with other dietary restrictions as well.

Processors who take seriously the designing of better-for-you products to conform to these diet trends are finding cheese to be a viable, versatile, flavorful, and economic feature player.