Jackson’s®, known for perfecting the sweet potato chip made with pure premium oils and clean ingredients, added Farmhouse Ranch to its line of chips made with Avocado Oil. The new vegan flavor, as well as Spicy Salsa Verde debuted at Expo West 2023.

All of Jackson’s chip offerings begin with heirloom, non-GMO sweet potatoes that are high in fiber and loaded with antioxidants, kettle-cooked low and slow in premium avocado or coconut oil – which are tested for purity to ensure each batch meets Jackson’s purity specification standards – to bring out texture and flavor. Jackson’s chips are free from refined oils, polyunsaturated fatty acids, artificial flavors and ingredients, as well as the top 9 allergens. Jackson’s are friendly to: vegan, Keto, Paleo, Kosher, gluten-free and grain-free.

The refreshed Spicy Salsa Verde is available immediately nationwide and Farmhouse Ranch will release nationally upon impending Project Non-GMO verification. Both come in 1.5oz bags (SRP $1.79) and 5oz bags (SRP $4.49). 

• Jackson’s Farmhouse Ranch, Made with Avocado Oil – A delicious, dairy-free version of America’s favorite dressing meets the sweet potato chip, in this heroic flavor pairing. The cool tang of classic Ranch and herby flecks of dill and chive are the perfect complement to our crispy, crunchy kettle-cooked sweet potatoes. 

• Jackson’s Spicy Salsa Verde, Made with Avocado Oil – This popular Southwest-inspired chip is back with a superior freshness. In this invigorating update to Spicy Tomatillo, crunchy, kettle-cooked sweet potatoes are tossed in an elevated spice mix of piquant roasted tomatillos, fiery jalapeño peppers, and fresh onions.

www.JacksonsChips.com