Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • Play With Your Food Game
    • Webinars
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • MORE
    • Favorite Products Poll
    • First Person Q&A
    • Sponsor Insights
    • Store
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Keywords: » salty snacks

Items Tagged with 'salty snacks'

ARTICLES

Doritos Dynamita packages

PepsiCo Foods Debuts Doritos Dinamita Simply NKD

The rolled tortilla chip combines chili heat and zesty lime flavor with no artificial dyes or flavors
Prepared Foods Editorial Staff
June 23, 2026

PepsiCo Foods introduced Doritos Dinamita Simply NKD Chile Limón, a rolled tortilla chip that delivers chili-lime flavor without artificial dyes or flavors. The launch expands PepsiCo’s Simply NKD portfolio as the company continues to reformulate and innovate around consumer demand for recognizable snack formats with cleaner-label positioning.


Read More
Bluegrass logo

Bluegrass Ingredients to Showcase Cost-Conscious Dairy Flavor Solutions at IFT First

Booth 2469 will feature dairy-compatible seasonings, cheese-forward snacks and cost-optimization applications across multiple categories
Prepared Foods Editorial Staff
June 15, 2026

Bluegrass Ingredients will highlight dairy flavor powders, seasonings and application solutions at IFT First 2026. Featured concepts demonstrate cost optimization, dairy-compatible seasoning performance and on-trend flavor innovation for snacks, sauces and prepared foods.


Read More
Late July Pickle Lemonade bag

Late July Debuts Pickle Lemonade Tortilla Chips

Limited-time offering combines two trending flavors in a savory snack format
Prepared Foods Editorial Staff
June 10, 2026

Late July is tapping into consumer demand for bold flavor mashups with the launch of Pickle Lemonade tortilla chips. The limited-time offering blends the tangy taste of dill pickle with bright lemon notes, highlighting how snack brands are leveraging trend-driven flavor combinations to appeal to adventurous Gen Z and Millennial consumers.


Read More
Bon Bon Gotland Chips

BonBon Evolves Into Savory Snacks

Swedish candy brand debuts premium potato chips inspired by Nordic flavors and ingredients
Prepared Foods Editorial Staff
May 22, 2026

BonBon Swedish Candy Co. is expanding beyond confectionery with the launch of its first savory snack line. The new potato chips highlight how brands are leveraging regional flavor inspiration and premium positioning to broaden consumer appeal across snacking categories.


Read More
Overhead view of 'unhealthy' snacks such as donuts, hamburgers, popcorn, chips, candy on the left against a pink background versus vs fruits, nuts and vegetables against a green background.  A measuring tape is in the middle.
Snack Trends

New Snack Products Highlight Functional Benefits and Ingredients

Formulators are bringing additive bonuses of protein, fiber and more to new snack foods
Douglas J. Peckenpaugh
Douglas J. Peckenpaugh
May 15, 2026

Snack brands are infusing protein, fiber, and prebiotics into indulgent snacks like chips and popcorn, catering to consumers seeking tasty experiences with added nutrition. New products from PepsiCo, J&J Snack Foods, Kraft, and Perfect Snacks illustrate this balance in better-for-you options.


Read More
Totis Plantain Chips packages

Totis Launches Kettle Cooked Plantain Chips

Vilore Foods expands snack line with globally inspired flavors
Prepared Foods Editorial Staff
April 24, 2026

The new plantain-based chips target demand for alternatives to traditional potato snacks. The launch reflects continued growth in globally influenced and better-for-you salty snacks.


Read More
Unique Snacks Rebrand Package

Unique Snacks Unveils New Brand Identity

Rebrand debuts nationwide in January 2026 with updated logo, colors and tagline
Prepared Foods Editorial Staff
December 25, 2025

Unique Snacks is rolling out a refreshed brand identity designed to modernize its shelf presence and support future portfolio growth. The update aims to align the brand’s visual system with its ingredient simplicity and premium positioning within the better-for-you snack category.


Read More
PepsiCo Holiday Snacks packages

PepsiCo Foods US Releases Limited-Time Holiday Snack Lineup

Seasonal Portfolio Adds Dessert-Inspired Flavors and Nostalgic Cereals Across Multiple Brands
Prepared Foods Editorial Staff
December 8, 2025

PepsiCo Foods US is updating its portfolio with a range of limited-time holiday products, from caramel- and cocoa-themed snacks to seasonal cereals. The offerings tap continued demand for festive, flavor-driven items as shoppers increase spending on seasonal food and snacks.


Read More
Pringles Hot Ones canisters

Pringles Rolls Out New Spicy and Smoky Flavors in AFH Channels

Hot Ones collab and bacon-inspired varieties target convenience and vending outlets
Prepared Foods Editorial Staff
October 14, 2025

Kellanova has introduced several new Pringles flavors for Away From Home channels, including Hot Ones–inspired Classic Hot Sauce and Los Calientes Barbacoa. Smoky Bacon and Smoky Cheddar are also hitting convenience stores, with select grocery availability to follow.


Read More
ConAgra Brands logo

Conagra Unveils Future of Snacking 2025 Report

The inaugural report highlights five key trends, from bold global flavors to better-for-you options and co-branded collaborations, shaping the $149B US snacking market.
Prepared Foods Editorial Staff
September 4, 2025

The report identifies five key trends that are shaping snacking behaviors and influencing how consumers navigate an increasingly diverse snack landscape. While focused on the US market, the report also covers relevant global snacking trends and behaviors.


Read More
More Articles Tagged with 'salty snacks'
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Prepared Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  A close-up of a fruit branch on a cherry tree.
    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

Popular Stories

Overhead view of Asian-inspired rice bowls, bao buns, shrimp, chicken, fresh vegetables, and chopsticks arranged on a dark wooden table.

UPFs: The Culinary Science View

Buckwalter OceanSpray CEO

Ocean Spray Names Abigail Buckwalter CEO

A column chart made of sugar cubes with a blue background.

Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing