Items Tagged with 'salty snacks'

Bluegrass Ingredients will highlight dairy flavor powders, seasonings and application solutions at IFT First 2026. Featured concepts demonstrate cost optimization, dairy-compatible seasoning performance and on-trend flavor innovation for snacks, sauces and prepared foods.

Late July is tapping into consumer demand for bold flavor mashups with the launch of Pickle Lemonade tortilla chips. The limited-time offering blends the tangy taste of dill pickle with bright lemon notes, highlighting how snack brands are leveraging trend-driven flavor combinations to appeal to adventurous Gen Z and Millennial consumers.

BonBon Swedish Candy Co. is expanding beyond confectionery with the launch of its first savory snack line. The new potato chips highlight how brands are leveraging regional flavor inspiration and premium positioning to broaden consumer appeal across snacking categories.

Snack brands are infusing protein, fiber, and prebiotics into indulgent snacks like chips and popcorn, catering to consumers seeking tasty experiences with added nutrition. New products from PepsiCo, J&J Snack Foods, Kraft, and Perfect Snacks illustrate this balance in better-for-you options.

The new plantain-based chips target demand for alternatives to traditional potato snacks. The launch reflects continued growth in globally influenced and better-for-you salty snacks.

Unique Snacks is rolling out a refreshed brand identity designed to modernize its shelf presence and support future portfolio growth. The update aims to align the brand’s visual system with its ingredient simplicity and premium positioning within the better-for-you snack category.

PepsiCo Foods US is updating its portfolio with a range of limited-time holiday products, from caramel- and cocoa-themed snacks to seasonal cereals. The offerings tap continued demand for festive, flavor-driven items as shoppers increase spending on seasonal food and snacks.

Kellanova has introduced several new Pringles flavors for Away From Home channels, including Hot Ones–inspired Classic Hot Sauce and Los Calientes Barbacoa. Smoky Bacon and Smoky Cheddar are also hitting convenience stores, with select grocery availability to follow.

The report identifies five key trends that are shaping snacking behaviors and influencing how consumers navigate an increasingly diverse snack landscape. While focused on the US market, the report also covers relevant global snacking trends and behaviors.

Pringles is releasing multiple new flavors of the iconic crisps including three smoky flavors and a bold sharp white cheddar, available at retailers nationwide in September: