Daiya Plant-Based Chick’n Style Pizza and Flatbreads
The product ingredients are free of the eight most popular allergens that affect people with food sensitivities
Daiya announced the availability of its newest product innovation, Chick’n style shreds, that will be exclusively featured on top of new signature pizza and flatbread flavors. To meet the market demand for a plant-based chicken alternative, the products represent plant-based and allergen friendly pizzas and flatbreads featuring chick’n style shreds will be available in frozen aisles in stores across the US.
Chick’n style pizzas and flatbreads bring consumers go-to, easy meal options in the most in-demand frozen aisle flavors of the moment: barbeque and ranch. These pizza and flatbread offerings make great strides to close the plant versus dairy food gap by replicating the most popular dairy based foods with high quality, plant-based ingredients.