Waterloo Sparkling Water, known for its authentic flavors and lively carbonation, announced the launch of its all-new Tropical Fruit sparkling water, available as a limited-time-only offering for the summer season. Alongside the launch comes the broad return of fan-favorite Summer Berry, now available year-round nationwide. To celebrate the launch of Tropical Fruit, the brand has collaborated once again with celebrity chef and TV personality Curtis Stone to create a unique Waterloo-infused treat available in a summer-inspired picnic basket for a limited-time only at his Michelin-starred restaurant, Gwen Butcher Shop & Restaurant.

The inspiration for the brand's all-new Tropical Fruit flavor started with blood orange for sweetness, layered on pineapple to lift the flavor, and added juicy mango for a riper, nuanced tropical taste. After iterating 75+ times and rounding out the profile with hints of other exotic fruits, the Innovation Team arrived at its final destination – a bright, nostalgic and uniquely refreshing medley for summer fun anywhere. Waterloo's Tropical Fruit can be enjoyed straight from a chilled can, in a mocktail or cocktail -- and in a Tropical Fruit Bar dessert recipe crafted in collaboration with celebrity chef Curtis Stone.