Cargill using IFT 2023 to profile new trio of ingredient solutions
Cargill is using IFT 2023 to showcase its commitment to the food industry with a trio of new solutions that offer improved functionality and address prevailing consumer trends from plant-based formulation to improved nutritional profiles, as well as trending product concepts developed specifically for the event.
Go!Drop Representing a significant leap forward in plant-based formulation, Cargill will showcase Go!Drop, a smart fat solution developed by CUBIQ FOODS. Created using specialized, patent-pending technology that creates a structured emulsion, stabilized with plant-based ingredients, this technology allows Go!Drop to more closely mimic animal-based fats, while also offering an improved nutritional profile.