Vandemoortele USA introduced two new desserts, Maple Pecan Cake and Cookies ‘N Cream Pie, to its line of cakes and pies. The products are time-saving, responsibly sourced and sustainably packaged.
The soft traybake Maple Pecan Cake features a creamy maple-filled center complemented by rich, buttery pecans and a hint of maple syrup. With a combination of flavors and textures, this Maple Pecan Cake is versatile as an accompaniment to morning coffee or after dinner dessert.
The Cookies N' Cream layered pie begins with a cocoa shortbread foundation that is topped with smooth chocolate and vanilla cream to make a rich, dense filling. Sprinkled with cookie crumbles, this upgrade to a classic pie can be an addition to dessert menu offerings.
The two new desserts are simple to store and serve, making the high quality from all-natural ingredients and excellent taste that much more surprising and rewarding.
Vandemoortele's innovative, resealable cardboard packaging allows cakes to be served and preserved efficiently. Desired portions can be thawed while the rest of the dessert can be stored in the freezer until needed. In short, these desserts provide such benefits as:
- Ready to serve; simply defrost
- Pre-cut into individual portions—defrost only what you need
- Resealable packaging
- Serve all day long
Additionally, Vandemoortele's commitment to sourcing top-quality ingredients leads to better tasting products. The two new desserts are made with:
- No artificial flavors or colors
- No preservatives
- Sustainably-sourced cocoa
- Barn eggs
- Sustainable palm oil
