Articles Tagged with ''chickpea flour''

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FitJoy Grain Free Pretzels

FitJoy Grain Free Pretzels are plant-based, gluten-free, dairy-free, corn-free, soy-free and non-GMO
March 8, 2019
The classic, crunchy twists are baked from cassava and chickpea flour and tossed in pink Himalayan sea salt.
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Banza Chickpea Rice

The new Banza product is a high-protein, high-fiber, reduced-carb alternative to rice, quinoa, and other grains
February 26, 2019
With three times the protein, double the fiber, and 30% fewer net carbs than brown rice, Banza's rice is a high-protein, high-fiber, reduced-carb alternative to rice, quinoa, and other grains.
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Nutriati and PLT Health Solutions Introduce 
Artesa Chickpea Flour

New pulse flour mimics taste, sensory profiles of wheat flour, while offering enhanced nutrition and product formulating opportunities
February 8, 2018
Called Artesa® Chickpea Flour, the new ingredient addresses a number of issues that have prevented other nutritionally desirable pulse/legume flours from gaining widespread adoption – including taste, sensory characteristics and formulating functionality.
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HIPPEAS - A New Line of Organic Chickpea Puffs

HIPPEAS are made from USDA organic certified chickpeas and are available in six flavors
October 12, 2016
Light and crunchy with a punch of protein and fiber, HIPPEAS are low-calorie, certified organic, certified gluten-free, vegan, kosher and non-GMO.
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