Three words, rarely strung together: Frozen cauliflower breadsticks. The phrase drew the attention of Prepared Foods website visitors who engaged with the most recent Favorite Product Poll.

Powered by an exclusive proprietary blend of pea and rice protein fermented by shiitake mushrooms, all of the new OZO™ products are an excellent source of protein (with up to 22g per serving).

As if we required further evidence that plant-based foods are dominating the food and beverage retail landscape, our Favorite Products Poll kicked off 2020 with a plant-based sausage in top ranks.

Soup Explorers soups are crafted in partnership with some of Chicago’s most beloved restaurants.

Veggiecraft’s plant-based pastas are crafted in Italy with three ethically sourced ingredients including cauliflower flour, lentil flour, and pea flour. 

Artisan Collection by Nestlé Toll House took 25% of the votes, while Del Monte Foods Bubble Fruit collected 23% and Joia Spirit Low-Sugar, Ready-to-Drink Premium Sparkling Cocktails came away with 20% to finish in third place.

The new Green Giant Simply Steam Riced Veggies line contains no artificial flavors, colors, or preservatives and is available now in the frozen section of grocery retailers nationwide.

Elmhurst 1925 Hemp Creamers earned 28% of reader votes, while Bare Medleys and Green Giant Fresh Veggie Bowls Varieties edged Godiva Baking Mixes for second and third place.

The product ran away from the field with 37% of the vote. Sneakz Organic Meal2Go and Kashi GO Maple Brown Sugar Flakes & Clusters tied for second and third place with 17% of voter confidence.

O’DANG Hummus dressings bring innovation to the dressing aisle with better-for-you, plant-based dressings made with US-Grown chickpeas as the first ingredient.