Articles Tagged with ''seasonal foods''

Bush’s Beans is introducing three limited-edition baked bean flavors inspired by nostalgic summer favorites. The new lineup highlights how brands are using bold flavor mashups and seasonal novelty to drive consumer curiosity and conversation.

Skrewball Whiskey is relaunching its festive Peanut Butter Whiskey Eggnog, a holiday-ready blend of cream, cinnamon, vanilla and the brand’s signature profile. The 29.5-proof offering is now available nationwide in 750ml bottles.

PepsiCo Foods US is updating its portfolio with a range of limited-time holiday products, from caramel- and cocoa-themed snacks to seasonal cereals. The offerings tap continued demand for festive, flavor-driven items as shoppers increase spending on seasonal food and snacks.

Chocolove is reviving its festive Tree-Shaped Bites for the holidays, adding two new filled chocolates to the limited-time lineup. The treats feature premium ingredients, traceable cocoa and Rainforest Alliance certification, available online and at major retailers.

With sous-vide turkey breast, gluten-free gravy and tart cranberry sauce, Kevin’s brings ease to the busiest season. The lineup offers a stress-free way to enjoy real, better-for-you holiday favorites—ready in just 10 minutes.

From almond-based holiday creamers and non-dairy protein shakes to heat-forward cheeses and precision-fermented whey, brands are expanding beyond traditional plant bases. New formats and flavor trends—from horchata to corn milk—highlight how flexitarian demand is reshaping the category.

Chartwells Higher Education’s 2025 Fall Flavor Forecast highlights the top trends driving campus menus. Social media recipes, global inspirations, and bold smoky flavors are redefining how students eat this semester.

This launch taps into several ongoing consumer trends, including seasonal limited-time offerings, nostalgic comfort foods, and flavor innovation. 

Classic flavors get a fresh twist with two new limited-edition releases sure to delight any sweet tooth.

The cakes are made at a bakery in Lafayette, Louisiana with which Tennesee-based Ounce of Hope has partnered.