Articles Tagged with ''expansion''

Sunderstorm CEO Cameron Clarke talks expanding KANHA to Thailand

Manufacturing facility set to be operational in January 2024.

December 18, 2023

Cameron Clarke, Sunderstorm co-founder and CEO, said expanding to Thailand aligns with KANHA's brand story, which aims to break away from stigma and spotlight cannabis’ wellness benefits.

Nestlé to Expand Manufacturing Capacity at Eau Claire Plant

Increased production to meet the growing need for infant formulas, medical nutrition products and nutritional drinks

February 9, 2017

Currently, the Wisconsin factories are used to manufacture more than 200 products including infant formulas (e.g. Gerber® Good Start®), medical nutrition products (e.g. Peptamen®) as well as and nutritional drinks (e.g. Boost®).

Expansion for Ruiz

Ruiz Food Products, Inc. announces the Phase II Expansion of its Denison, Texas manufacturing facility. On June 19, 2013, Ruiz Foods announced a building expansion that included the installation of equipment for Phase I.

June 18, 2014

Ruiz Food Products, Inc. announces the Phase II Expansion of its Denison, Texas, manufacturing facility.

Expansion for Sartori

A $14 million expansion and renovation project is under way at a pair of Sartori cheese facilities.

June 3, 2014

The expansion is expected to bring 53 new jobs to the two facilities.

Color Supplier Expanding

Food Ingredient Solutions, LLC, expects this fall to open a new color production plant in Marshfield, Mo.

January 13, 2014

Natural colors supplier Food Ingredient Solutions, LLC, Teterboro, NJ, said it purchased a 12,000-square-foot production facility in Marshfield, Mo. Officials say the operation sits on a five-acre parcel of land and they expect to begin operations by the third quarter of 2014.

Expansion at Michael Foods

Michael Foods has begun construction of a two-phase expansion project at the company's Wakefield, Nebraska, farm and processing plant.

December 16, 2013

The project is expected to require an investment of approximately $33 million.

Expansion at Sartori

Sartori Co. will begin a $14 million project at its plants in Antigo and Plymouth, Wisconsin.

December 12, 2013

The project is expected to create up to 53 jobs.

Ventura, CIA Expand Partnership

The Culinary Institute of America and Ventura Foods announced an expansion of their partnership.

December 11, 2013

The decade-long relationship has focused on extending foodservice education, product and process development, and culinary research offered through the Ventura Foods Center for Menu Research and Development at The CIA's campus in California.

LycoRed Expands Beta Carotene Production

LycoRed announced the expansion of production capacity of its natural beta-carotene coloring line.

November 12, 2013

The expansion of natural beta-carotene coloring line will take place at LycoRed's facilities in the Ukraine.

New TIC Center

TIC Gums celebrates the opening of the Brass Mill Operations Center in Belcamp, Maryland.

October 7, 2013

TIC Gums now has three facilities located in Maryland.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.