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Home » stroke

Articles Tagged with ''stroke''

Rocking the Red

According to new studies, tart cherries could also have surprising new benefits – helping support strong bones and reducing stroke-related complications.
April 23, 2013
There is even some research that suggests cherries may help regulate natural sleep patterns.
Read More

Fiber on Stroke Risk

People who get more fiber in their diet are less likely to have a stroke than those who skimp on the nutrient.
April 22, 2013
The researchers found the risk of suffering a first stroke fell by 7% for every 7g increase in dietary fiber people reported each day.
Read More

Antioxidants May Not Help That Much

Contrary to previous research, a diet rich in antioxidants may not reduce a person’s risk for stroke or dementia, a new study says.
March 22, 2013
The research suggests it may be the kind of food providing the antioxidants that matters.
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Fish Consumption on Stroke Chances

November 1, 2012
Eating fish at least twice a week may help reduce the risk of stroke, but taking fish oil supplements does not have that health benefit, a new review finds.
Read More

Women, Sugary Drinks and Stroke

October 31, 2012
Women who imbibe sugary soft drinks almost every day are 83% more likely to have a certain type of stroke than women who rarely drink sodas and other sweetened beverages, according to a Japanese study.
Read More

Tomatoes May Lower Stroke Risk

October 9, 2012
Eating tomatoes and tomato-based foods lowers stroke risks, thanks to lycopene, an antioxidant, suggests a study from Finland.
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Low-fat Dairy May Reduce Stroke Risk

September 17, 2012
The consumption of low-fat dairy products such as cheese and yogurt could help reduce risks of strokes.
Read More

Fish Oil May Not Ward off Depression

June 18, 2012
Fish oil pills and B vitamins may be no help in warding off depression symptoms in people with a history of heart attack or stroke, a new clinical trial finds.
Read More

Citrus May Reduce Stroke Risk

March 30, 2012
A compound found in citrus fruits may reduce a woman's risk of stroke, according to a recent study.
Read More

Citrus Fruits May Cut Stroke Risk

February 28, 2012
Eating oranges and grapefruit could cut the risk of stroke, claim researchers.
Read More
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