Decades of research have connected increased fiber consumption to a wealth of health benefits. The range is as comprehensive as heart health, reduced cancer risk, better blood sugar management, lower cholesterol, mental well-being, cognitive health, and even better dental health and reduced risk of dementia.
“I’d never had a cauliflower cracker growing up,” recalls King, the senior marketing manager at Mary’s Gone Crackers, Reno, NV. “And the idea of ‘gluten-free’ was unheard of. The ingredient lists on most of the crackers I ate were a lot longer, too.”
The new cereal includes 4g of fiber, 22g of whole grains and chickpeas
February 21, 2022
The cereal delivers a hint of sweetness kids crave combined with the plant-based ingredients that parents love, and all the nostalgia of a Saturday morning waffle breakfast.
New salad kits feature sustainably farmed greens paired with creamy, plant-based hummus, guacamole and whole grains
December 28, 2021
Two mission-aligned brands are introducing a fresh idea for the produce aisle: salad kits featuring sustainably farmed greens paired with creamy, plant-based hummus, guacamole and whole grains.
The product features an improved recipe made from oats and chickpeas
December 24, 2021
Made with oats and chickpeas and free from dairy, gluten and soy, Daiya's new and improved recipe offers a creamier, more balanced taste with a semi-firm bite and smooth finish.
For centuries, cooks have artfully cross-pollinated cultural elements of flavor, and now culinologists are combining Latin and Asian ingredients and cooking techniques to launch innovative and flavorful prepared foods. Today’s retail shelves display a world atlas of culturally inspired experiences that might not be authentic yet answer the consumers’ desires to nourish themselves with fresh new takes on flavorful foods that simply taste good.
The new product is plant-based, vegan, non-GMO, cholesterol free, gluten free, kosher, and soy free
August 31, 2021
Franklin Farms™ introduced a line of chickpea products to its portfolio of plant-based offerings. As the plant-based food market continues to grow and diversify, the new line of tofu made from chickpeas offers consumers soy-free options that are low-fat and allergen-free.
Ingredients like Banza® chickpea pasta, zoodles and cauliflower rice deliver key nutrients and flavors
August 18, 2021
The recipes are inspired by four popular ways of eating: high protein, meatless, gluten free and low carb lifestyle. With a variety of offerings for any time of day, Life Cuisine provides thoughtfully created recipes designed for different lifestyles.