Robert Danhi

Robert Danhi

As a 30-year veteran of the food and beverage industry, Chef Robert Danhi has worked as restaurant chef, chef-instructor for the Culinary Institute of America, and consulted for multiple Fortune 500 companies. He is an award-winning author (Southeast Asian cookbook) and TV host. He is an industry thought leader in innovation, having founded theFlavor360™ software platformand launched Flavor360 EXPLORE, the first of three initial mobile apps designed to save time, improve data quality, and capture into one database the tribal knowledge of organizations at every stage of the R&D process. He can be reached through his company’s website, www.flavor360software.com.

Articles

ARTICLES

Mizkan_TofuQuinoaBowl_1170
2022 PREDICTIONS: FLAVORS

Ethnic, Global Flavors and Cross-Cultural Flavor Fusions are Still Trending High

Retail shelves address consumer desires to nourish themselves with fresh takes on food flavors
Robert danhi
Robert Danhi
December 21, 2021
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For centuries, cooks have artfully cross-pollinated cultural elements of flavor, and now culinologists are combining Latin and Asian ingredients and cooking techniques to launch innovative and flavorful prepared foods. Today’s retail shelves display a world atlas of culturally inspired experiences that might not be authentic yet answer the consumers’ desires to nourish themselves with fresh new takes on flavorful foods that simply taste good.


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Spicy Asian Shrimp and Rice

Asian Cuisine: Intricate, Sophisticated, and Genuine

Prerequisites for product creation in this category include focusing on the molecular makeup of ingredients, and the processes that will be deployed in manufacturing
Robert danhi
Robert Danhi
July 16, 2020
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Today's consumer recognizes that Asian Cuisine is made of a complex web of interrelated relationships of molecular compounds, ingredients, cooking methods and techniques within cultural contexts that are at the same time unique and similar in resulting flavor experiences.
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Varieties of Rice

Rice: A Simple Grain's Colorful Evolution

Rice bran, rice protein, and rice fiber are standard components for product developers seeking non-allergenic and gluten-free soluble or non-soluble fiber solutions
Robert danhi
Robert Danhi
January 11, 2019
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This is an exciting time for rice. The humble grain—grown around the globe in varieties and textures that each bring a distinct flavor and functionality—is standing out as never before.
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lemons, lemonade, citrus

Citrus Flavor Formulation

Citrus might be indigenous to Asia, but the bright flavors and intoxicating aromas are at home around the globe.
Robert danhi
Robert Danhi
June 12, 2014
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It wasn’t too long ago, the humble lemon was relegated primarily to being tied up in a swatch of cloth for squeezing on fish or juiced for lemonade.
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Asian noodles, shrimp
Cover Story

Authentic Asian Flavors

Asian foods continue to climb in popularity and availability. That means authentic Asian favors must perform in prepared product applications.
Robert danhi
Robert Danhi
September 27, 2013
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As traditional foods evolve with the infusion and influences of newly available ingredients, immigrants and technology, the flavors that make up authentically Asian dishes are growing to accommodate them.
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