The market has managed an impressive compound annual growth rate (CAGR) of 26.6% between 2008 and 2012.
September 5, 2013
The surge in celebrity endorsements of a gluten-free lifestyle, combined with growing awareness of celiac disease and gluten intolerance, has driven the Canadian gluten-free market to over $450 million in 2012.
Two of the world's biggest chocolate companies, Nestlé and Mars, have been charged in Canada with price-fixing.
June 7, 2013
The charges come after a five-year investigation by the Competition Bureau in Canada and follows a class action in which the confectionary companies agreed to pay compensation.
A Spanish/English bilingual module allows for camera-ready supplement labels as well.
March 21, 2013
Genesis R&D Product/Supplement & Labeling software now has a NOM-compliant module, in addition to the Canadian and U.S. Spanish/English bi-lingual modules
Thomas Paine famously said, “Lead, follow or get out of the way.” Sadly, American regulators appear to have opted for the third, when it comes to labeling for certain allergens.
The growing interest in healthy food products, as well as gluten-free applications, has paved the way for the introduction by California-based Marroquin Organic International of several high-quality pea ingredients.