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Home » calories

Articles Tagged with ''calories''

Americans Eating More and More Often

June 30, 2011
Americans may be cutting back on super-sized meals, but waistlines continue to expand from more frequent eating, according to a study released on June 29.
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Diet Soda May Not Help Manage Weight

June 30, 2011
Diet soft drinks may have minimal calories, but they can still have a major impact on your waistline, according to two studies presented at a meeting of the American Diabetes Association in San Diego.
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Trends Impacting Dairy

May 6, 2011
The Dairy Council of California has identified dietary and consumer trends that are likely to impact the dairy industry in the next one to three years.
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Organic Label on Consumer Taste Perception

April 12, 2011
An "organic" label on foods is enough to make people believe the food items are healthier and tastier, new research suggests.
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FDA Proposes Menu Labeling

April 6, 2011
The U.S. Food and Drug Administration has issued two proposed regulations regarding calorie labeling on menus and menu boards in chain restaurants, retail food establishments, and vending machines.
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Reduced-guilt Pizza

October 1, 2010

Trader Joe's Reduced Guilt range of products features formulations with lower fat and calories.


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90-calorie Brownie Bites

October 1, 2010

Erin Baker's Organic Brownie Bites are USDA-certified organic and are made with indulgent Belgian chocolate. These all-natural brownie bites are notable for their organic formulation, as well as their calorie count.


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Controlling Interest

William A. Roberts, Jr.
October 1, 2010
Americans continue to see weight-control foods and beverages on store shelves, with some products ridding themselves of negatively perceived ingredients, while others add such benefits as satiety and healthier positionings.
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MarketWatch -- August 2010

August 1, 2010
Making breakfast a breeze; weighting to see; recovery juice; the impact of food ads on children; Americans and calories.
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Lower-cost Bakery

June 1, 2010
Formulating reduced-fat dessert mixes, cakes, pastries and cookies with texture and sensory properties that closely match a full-fat standard just got easier.
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