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Home » health risk

Articles Tagged with ''health risk''

Evaluating Milk Risks

Three quantitative microbial risk assessments (QMRAs) recently published have demonstrated that unpasteurized milk is a low-risk food.
June 12, 2013
The results run contrary to previous claims suggesting unpasteurized milk has a high risk.
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Green Tea May Reduce Some Digestive Cancers

November 1, 2012
Researchers at Vanderbilt-Ingram Cancer Center recently found that green tea can help decrease the rate of some digestive system cancers.
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Caution with Calcium

May 24, 2012
Calcium supplements should be taken ''with caution," Swiss researchers warn, as they may raise the risk of heart attack.
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Carcinogens in Alcoholic Beverages

April 10, 2012
A study finds alcoholic beverages contain several different known carcinogens.
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Red Meat and Stroke Risk

January 13, 2012
Eating lots of red meat raises the risk of having a stroke while poultry lowers it, according to a U.S. study.
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Red Meat and Stroke Risk

January 9, 2012
A new study eating too much red meat may drastically increase risk of stroke.
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Antioxidant-rich Diet May Cut Stroke Risk

December 2, 2011
Women who eat an antioxidant-rich diet may significantly cut their stroke risk, particularly those without a history of cardiovascular disease (CVD), new research suggests.
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ABA Responds to Sugary Drinks Study

November 15, 2011
The American Beverage Association has issued a response to the report "Sugar-Sweetened Beverage Consumption and Incident Cardiovascular Risk Factors: The Multi-Ethnic Study of Atherosclerosis."
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Coffee and Skin Cancer

October 25, 2011
Women who drank over three cups of coffee daily were 20% less likely to develop basal cell carcinoma than those who drank less than one cup a month.
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Dental Damage from Sugar-free?

October 13, 2011
Scientists from Boston University have disclosed that sugar-free candies and beverages apparently have a hidden risk of acidic flavoring.
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