Articles Tagged with ''research''

Ethos Cannabis Introduces Huny Ratio Troches

Pectin-based edibles are available in three flavors.

February 10, 2025

The Huny Ratio Troches are available in three flavors and cannabinoid blends.

A Little Nudge

The USDA is creating a $2 million research center to study how the government can “nudge” Americans toward making healthier eating habits.

June 4, 2014

The center will be given at least $1.9 million over three years, with the possibility of future funding.

DSM, Marrone in Research Agreement

Marrone Bio Innovations Inc. has signed a collaborative agreement to work on early stage research with DSM Food Specialties B.V.

June 4, 2014

Marrone develops and markets biological pesticides and biological plant health products.

Carcinogens in Alcoholic Beverages

April 10, 2012

A study finds alcoholic beverages contain several different known carcinogens.

Allergy Labels Confusing Consumers?

April 6, 2012

The different allergy labels in common use may be confusing consumers instead of helping them decide whether to buy a food product, a new Canadian study shows.

Defending Fried Foods

April 3, 2012

Contrary to just about everything about the dangers of fried food, it turns out it may not always be harmful to health.

Caffeine May Reduce Motivation

March 29, 2012

Workers who thrive on difficult tasks lose their motivation when given stimulants such as caffeine and amphetamine.

Antioxidants No Help to Alzheimer’s

March 20, 2012

Antioxidant supplements appear to have no impact on cerebrospinal fluid (CSF) biomarkers related to Alzheimer's disease, a clinical trial determined.

Brain Benefits of Dairy

March 8, 2012

Although the research needs follow-up, it highlights an intriguing line of research.

Cherries, A Superfruit

March 2, 2012

Cherries have long been appreciated for their taste, but growing evidence about their health benefits is now putting them squarely in the frame for “superfruit” status.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.