Sustainability isn’t just good public relations. It’s good business. According to the latest 2024 Sustainable Market Share Index™ (SMSI) from NYU Stern and Circana, products marketed as sustainable grew 2.3x faster than conventionally marketed products and outpaced the total U.S. market’s 6.8% CAGR. The message is clear: shoppers still care, and smart companies are responding by embedding sustainability into the heart of innovation, supply chain strategy, and long-term value creation.
How do strategic innovation leaders, scientists and ingredient buyers incorporate sustainability into food and beverage new product development?
Attendees will learn about:
- Consumers’ sustainability attitudes and behaviors
- Measuring corporate sustainability activities
- Certifying sustainable processes and ingredients
- Funding new, cutting-edge sustainability ideas
Sponsored by:
