The Center for Food Integrity report details the motivations, fears, attitudes and values of two dominant consumer segments
October 9, 2019
The first dominant segment is couples with children who focus on limiting added sugar as a means of promoting a healthy lifestyle for their families, according to the latest CFI Illuminate™ Digital Cultural Insights report.
Attention has shifted to a greater focus on low/no sugar or low/no added sugars
August 9, 2019
While low calorie and low carb were at one time benchmarks for health food, attention has shifted to a greater focus on low/no sugar or low/no added sugars. Sugar is an ingredient in many packaged breakfast foods, especially cereal and breakfast pastries.
New push stems from “added sugar” requirements that will begin appearing on labels by January 2020
February 14, 2019
While the 2015–2020 Dietary Guidelines for Americans recommends an intake of added sugar of less than 10% of daily calories, only 42% of Americans are meeting this guideline.
B.O.S.S. reformulates three superfood bars to boost protein, mct fats, fiber and cut sugar
January 17, 2019
The three reformulated bars include the Move Fit Energy™ bar with functional ingredients selected for sports nutrition, workout fuel, post-workout recovery and energy without stimulants.
The new product line brings together whole-milk yogurt and simple, no added sugar add-ins
August 1, 2018
After observing the evident uptick in consumers searching for less sugary options and research showing 94% of Americans snack daily, siggi’s set out to create a nutritiously complete snack with the introduction of siggi’s SIMPLE SIDES™.
In the decade between 2003 and 2014, the percentage of kids enjoying a daily sugar- or similarly calorically sweetened beverage fell from nearly 80% to under 61%, and the number of adults doing the same fell from almost 62% down to 50%.
Consumer confusion, perhaps. But declaring added sugars on Nutrition Facts panels will be required by July 2018. Here are ways to cut down on sugar declarations without sacrificing sweetness.
When Stonyfield, America’s leading organic yogurt manufacturer, announced a comprehensive plan to reduce added sugars across its product line by 25% before this autumn’s end, Nichole Cirillo, the Londonderry-N.H. company’s mission director, stated in a press release that the mission is “to continually provide healthier food both for our consumers and the planet.”
Beverage companies using natural sweeteners prior to regulations
November 18, 2016
With the release of the 2015-2020 Dietary Guidelines for Americans earlier this year followed by the US Food and Drug Administration’s new Nutrition Facts label, many changes are in store for consumer packaged goods (CPG) manufacturers. Among those changes, mainstream media has given its share of attention to one ingredient category: sugar.