The simple ingredient frozen treat brand adds new Marvel characters to its fruit varieties and Grape No Sugar Added to its clean pop line
May 9, 2022
The new varieties include two new Marvel inspired SKUs: tangy Lemon-Lime & Orange variety pack featuring Spider-Man and Ghost-Spider, and a sweet Strawberry-Mango Pop featuring Avengers characters.
Varieties include Dark Chocolate, Cashew Butter, and Cinnamon Raisin
January 7, 2022
Alter Eco Foods entered a new product category that brings clean and green ingredients to the breakfast aisle: Organic Granola. Alter Eco's granola is sweetened naturally with date powder and monk fruit and these crunchy satisfying granolas contain no added sugar.
The new cereal contains 7g of fiber and 7g of protein
June 29, 2021
Kashi Simply Raisin eliminates added sugars while containing 7g of fiber and 7g of protein, making it a choice for those looking for a balanced and quick breakfast option. The biscuits feature sun-ripened, California raisins and a touch of cinnamon, packing flavor and a nutritional boost.
Consumers are studying nutrition and ingredient labels more than ever before. While more than half look for calories, many are specifically zeroing in on added sugars, total sugars, and total carbohydrates.
Better-for-you snacking company debuts new packaged cookies with simple ingredients
March 25, 2021
Hu announced a new line of grain-free, no-added-added cookies, now available for purchase online now through HuKitchen.com, Amazon, and coming to Sprouts stores nationwide in April.
Using organic and non-GMO ingredients, GoodSam products are made with no added sugar and are vegan and keto-friendly
December 1, 2020
GoodSam Foods, a brand on a mission and an ally for small farms, launches a chocolate line, available exclusively at Thrive Market online. Featuring chocolate bars, chocolate chips and chocolate coated nuts, consumers are now able to indulge in a sweet treat that features taste, health and sustainability.
The 2019 International Food Information Council (IFIC) Food and Health Survey reported that limiting or reducing sugar in the diet, along with eating more fruits and vegetables, topped the dietary changes consumers were making.