Articles Tagged with ''food safety standards''

New Screwworm Case Near US Border Sparks Biosecurity Alarm

Detection in Nuevo León heightens risk to American livestock as USDA accelerates its containment and sterile fly strategies

Prepared Foods Editorial Staff

October 6, 2025

A fresh screwworm case just 70 miles from Texas has pushed the outbreak to its closest point to the US yet—putting cattle, trade and biosecurity on high alert. USDA is escalating its five-pronged response as livestock imports from Mexico remain halted and border surveillance intensifies.

Confidence in US Food Supply Hits Historic Low, IFIC Survey Finds

New data reveals Americans trust the safety of the foods they buy more than the overall food system, highlighting an urgent need for better communication

Prepared Foods Editorial Staff

September 17, 2025

As consumer concern over food safety rises, IFIC’s latest surveys uncover a widening gap between personal confidence in purchased foods and trust in the US food supply. Experts say clearer messaging on ingredient safety and recalls could help rebuild trust.

How to Reduce Heavy Metals in Food Supply

New IFT white paper discusses examines the causes and health effects of heavy metals among US consumers

Prepared Foods Editorial Staff

November 1, 2024

The white paper also calls attention to mitigation strategies and highlights research, collaboration, and public health communication needs to better address the issue while also offering insight into how a global, interdisciplinary approach can expedite solutions.

Kemin color protection simulator helps manufacturers see antioxidants working to retain fresh color

Kemin: Protect Fresh Color

July 28, 2017

Kemin Industries, a leading provider of shelf-life extension and food safety solutions for food and beverage industries, has added a new color protection simulator to its website for the North America Food Technologies division.

Kemin: Formulating Solutions

Kemin’s new website provides easy-access solutions for added shelf-life extension, food safety

February 27, 2017

Kemin, a leading provider of shelf-life extension and food safety solutions for food and beverage industries, launched an updated website for its North America Food Technologies division at www.kemin.com/kemindifference.

Nestlé Expands Quality Assurance Facility

Increased capacity, efficiency and analytic tools help Nestlé continue to provide consumers with trustworthy products

August 11, 2016

NQAC Dublin is now the largest and most sophisticated testing facility in the Nestlé network and possibly the world.

National Restaurant Association Acquires National Registry of Food Safety Professionals

Acquisition marks merging of the restaurant and foodservice industry's leaders in food safety certification

February 18, 2016

NRFSP focuses on providing certificates for individuals seeking credentials in a variety of food safety disciplines.

Microthermics’ UHT/HTST Lab-25 Direct/Indirect Processor

New Lab Laws, Technology

Industry experts share regulatory guidelines impacting R&D; new tech for texture and product development

February 15, 2016

The Food Safety Modernization Act (FSMA), signed by President Obama (January 4th, 2011), gives the FDA new regulatory authority. Its ultimate goal is to provide more uniform food safety standards.

New Chipotle Food Safety Procedures Largely in Place

Company will share learnings from 2015 outbreaks at all-team meeting

February 8, 2016

The company will also share information as to what may have caused some customers to become ill in 2015.

Consumers Expect Better Restaurant Food Safety Monitoring

Consumer expectations change in wake of Chipotle E. coli development

January 28, 2016

In the U.S. food and beverage industry, it's all fun, games and shrewd capitalism until customers fall victim to a foodborne illness.

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Articles Tagged with ''food safety standards''

New Screwworm Case Near US Border Sparks Biosecurity Alarm

Confidence in US Food Supply Hits Historic Low, IFIC Survey Finds

How to Reduce Heavy Metals in Food Supply

Kemin color protection simulator helps manufacturers see antioxidants working to retain fresh color

Kemin: Formulating Solutions

Nestlé Expands Quality Assurance Facility

National Restaurant Association Acquires National Registry of Food Safety Professionals

New Lab Laws, Technology

New Chipotle Food Safety Procedures Largely in Place

Consumers Expect Better Restaurant Food Safety Monitoring

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