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Home » pea protein

Articles Tagged with ''pea protein''

IngredionLogo900

Ingredion Invests $140 Million to Accelerate Growth in Plant-Based Proteins

Combined strategic investments accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates
December 13, 2018
In February 2018, the company purchased a soy processing facility in South Sioux City, Nebraska and is making significant capital investments to transform the site to produce protein isolates from peas with expansion plans to include production of isolates from other pulses as well.
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FarbestBrands_900

Farbest: Pea Protein

Farbest to distribute Jianyuan Foods’ pea protein in North America
November 27, 2018
“For over eight years we have worked closely with Jianyuan to bring their high quality pea protein to the North American market,” says Daniel M. Meloro, Farbest president and chairman. “It is an honor to be named their preferred distributor—allowing us to bring Farbest, our customers, and Jianyuan even closer together.”
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Plant-Based, Keto-Certified Dang Bars

Plant-Based, Keto-Certified Dang Bars

New bars are made without added sugars and are available in three varieties
September 27, 2018
Available in three flavor varieties including Almond Vanilla, Lemon Matcha, and Chocolate Sea Salt on Amazon.com beginning in October, Dang Bars bring to life the ideal macronutrients for a high-fat, moderate protein, low-carb keto diet.
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Kellogg's Special K Nourish Cereal
Retail State of the Industry | Cereals & Snack Bars

2018 Cereal Trends: Morning Maneuvers

Cereals and bars angle to provide hearty, wholesome meal and snack solutions
Tom Vierhile
March 12, 2018
The ready-to-eat breakfast cereal category's hopes of innovating a way out of its sales slump largely were dashed in 2017. New product launches were plentiful, but none are likely to register as blockbusters.
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SneakzOrg_900

Sneakz Vegan Protein Powder

Sneakz Vegan Protein Powder offers 14 grams of protein, 10 essential amino acids, Ganeden BC30® probiotics and a half-serving of daily vegetables per serving
January 31, 2018
Pea protein is among the most hypoallergenic of all protein powders, as it contains no gluten, lactose or soy, is easily digested, and is high in amino acids.
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PeaPurisBrownie_900

Cargill Invests in Puris

Move will accelerate pea protein production for North American and global markets
January 17, 2018
A growing number of consumers are looking for great taste, simpler labels and alternative sources of protein to solve their personalized nutrition choices.
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BevEdge_900

Glanbia Nutritionals: Ingredient Solutions

Glanbia Nutritionals using IFT to highlight new ingredients, concepts for bars, beverages, supplements and more
June 19, 2017
Glanbia Nutritionals, a leading global nutrition innovator and formulation specialist, will showcase five new ingredient advances at IFT17 Food Expo in Las Vegas, June 25-28, 2017. Glanbia Nutritionals experts will also be on stand to introduce the innovative, versatile ingredients and answer visitor questions. 
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BestPulses_900

Best Cooking Pulses: Pea Hull Fiber

BEST Pea Hull Fibers are considered by FDA as an "intrinsic and intact" dietary fiber
March 29, 2017

In May 2016, the US FDA shook the fiber world when it released its long awaited final rule Nutrition and Supplement Facts Label Regulations. Several previously approved fibers, including oat fiber and inulin, were excluded from the new definitions. Customers have been left in limbo, wondering whether they need to be scrambling to find another fiber.


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PGP_Bars_900

PGP: Protein Boost

PGP’s new 60% pea protein crisp offers protein for cereals, bars, candies and more
March 6, 2017
PGP International’s new 60% pea protein crisp gives food manufacturers with a competitive edge in a high demand market for foods that deliver energy-boosting protein, weight management and clean eating.
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RoquettePea_900

Roquette to Build Pea Protein Processing Facility

New facility will serve food, nutrition and health markets
January 18, 2017
This new site is strategically located in Canada, the world’s largest producer of peas, with around 30% of the total global production. Manitoba’s well-educated and professional workforce, strong logistic infrastructures and reliable, competitive and sustainable hydroelectric energy, make the province a very attractive environment for this new facility.
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