This White Paper details fundamental research on the nutritional benefits of pea protein and wheat protein in order to characterize products and target specific areas of potential interest for human nutrition (notably sports nutrition). After having studied the in-vivo digestibility of its vegetable protein range, one company investigated whether its pea proteins are "slow" or "fast" proteins.
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This white paper was posted with permission to NutraSolutions.com on June 2011.
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