Articles Tagged with ''pea protein''

PURIS Doubles Pea Protein Production Capacity with New Facility

The Dawson, Minn. plant enables the company to meet growing consumer demand for sustainable plant-based foods

October 13, 2021

The state-of-the-art facility more than doubles production capacity for the company, cementing PURIS as the leading supplier of pea protein in North America and accelerating its mission to build a sustainable food system.

New, Established Sources are Pushing Fiber Back into the Vanguard

Food product developers explore fiber’s dual role as a nutritional and textural ingredient

Karen Nachay MS

September 27, 2021

Americans still are not meeting the recommended intake levels for dietary fiber, a nutritional failure that can lead to the development of a number of health issues down the road. The shortfall is so critical that the new “Dietary Guidelines for Americans 2020-2025” has designated dietary fiber as “a dietary component of public health concern.”

LesserEvil PeaNOTS & Sun Poppers

PeaNOTS are made with organic pea protein, and Sun Poppers contain upcycled watermelon and pumpkin seeds

September 20, 2021

LesserEvil unveiled two new plant-based product innovations: Sun Poppers, made from upcycled watermelon and pumpkin seeds, and PeaNOTS, made from organic pea protein.

Boosting Beverages with Nutritional Ingredients

Beverage makers appeal to consumers with products that contain vitamins and minerals, protein (plant or dairy), botanicals, tea, tea extracts, probiotics, prebiotics, and fiber

Anne-Marie Ramo

September 9, 2021

Today’s consumers are rarely satisfied with just a thirst-quenching drink when they crave a beverage. They’re seeking healthful extras that target everything from immunity to mood issues, from energy to meal replacement. And of course, they want plenty of flavor with few calories.

Planteneers: Plant-based Prepared Foods

Planteneers offers plant-based ingredient solutions for convenience foods

July 19, 2021

Convenience has been a strong driver in the food market for years, in retail as well as out of home. In recent months take-out and delivery models have experienced a tremendous boom.

PeaTos Secures Post Holdings to Lead $12.5M Series B Round

Funding will enable PeaTos to continue its mission to give Americans new and better snack options

February 3, 2021

The funds will enable PeaTos to continue driving its mission to revolutionize chips by adding nutrient-dense peas to the traditional corn base and replacing the artificial colors and flavors with more natural ingredients.

Catalina Crunch Keto-Friendly Sandwich Cookies

The new sandwich cookies are plant-based, low-sugar, and low-carb

January 26, 2021

Catalina Crunch® announced the expansion of its line of Keto-Friendly Sandwich Cookies. Inspired by classic favorites, the cookies are now available in four decadent varieties, with Vanilla Creme, Peanut Butter, and Chocolate Mint joining the original Chocolate Vanilla.

Hormel Ingredient Solutions: Where Meat Meets Plants

Hormel Ingredient Solutions offers plant-based alternatives

January 20, 2021

With consumers clamoring for more plant-based products, the experts at Hormel Ingredient Solutions, an industry leader in protein-based ingredients for prepared foods manufacturers, offers a new line of plant-based ingredient solutions available to food manufacturers across the country.

Prinova Europe: Premixes for Plant-Based Foods

Prinova Europe launches new premixes for the plant-based revolution

December 22, 2020

Prinova Europe has launched a range of premixes for dairy replacement products, to help manufacturers respond to what it describes as a plant-based “revolution.”

ZENB 100% Yellow Pea Pasta

New pasta alternative contains one-third fewer net carbs than regular pasta per 3oz serving

December 18, 2020

ZENB, an online plant-based food brand on a mission to make its plant-forward products more accessible and convenient introduced single-ingredient pastas made entirely from yellow peas with the same taste and texture of regular pasta.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.