The new probiotics are organic fermented blends of superfoods formulated specifically to support gut health and immune system health
May 27, 2020
The line provides consumers with a new shelf-stable, high-quality supplement comprised of prebiotics, probiotics and postbiotics in one convenient form.
RX A.M Oats single-serve cups are packed with 12g of protein and 6g of fiber
May 25, 2020
Like all RXBAR products, Vanilla Almond RX A.M Oats are made with real, wholesome ingredients consumers might find in their pantries, including egg whites for protein, almonds for crunch, gluten-free oats and real vanilla.
New Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar are the latest addition to the brand's hand-held line
May 15, 2020
Mikey's, a pioneer in gluten-free, dairy-free hand-held meals and snacks, announced two new savory flavors: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar. These new pockets join the complete line of gluten-free, dairy-free, grain-free and soy-free products.
The puffs are gluten-free, vegan, non-GMO, and contain only 100 calories per bag
May 11, 2020
The Naked Market, a food and beverage company that creates innovative wellness snack brands, announced its newest product, AvoCrazy, a plant based avocado puff. The introduction of AvoCrazy marks the third wellness snack launched by The Naked Market in six months, joining Flock Chicken Chips and Beach House Bowls.
New dairy free pastas with sauce expand company's high protein, vegan pasta offerings
May 7, 2020
Modern Table, maker of plant-based pasta alternatives, revealed a brand new dairy free Sauce & Pasta line with two new flavors, Creamy Alfredo Style and Creamy Parmesan & Herb Style.
The new cheese wraps are gluten-free, low-carb and aligned with a ketogenic diet
May 5, 2020
Folios™ Cheese Wraps is on a mission to re-invent wrap options for those who follow a gluten-free, ketogenic or low carb lifestyle for health or personal reasons.
The burger buns are made with 100% whole grains and no GMOs
May 4, 2020
Made with 100% whole grains and no GMOs, Canyon Bakehouse's gluten-free Burger Buns are free from gluten, dairy, soy, and nuts (peanuts and tree nuts) so consumers can eat without compromise.
Producing safe food is non-negotiable. This is particularly true for gluten-free foods intended for the approximately 3.2 million Americans with celiac disease, for whom trace amounts of gluten can cause debilitating health problems.
Low-sugar, high-fat, low-carb, frozen custard brand introduces four new varieties
April 17, 2020
Mammoth Creameries, a keto friendly, diabetic conscious frozen custard made with real, natural ingredients is now available in more than 1,000 retail stores. Founded in 2017, the gluten free treat was the first frozen keto dessert to hit retail shelves.