Mammoth Creameries, a keto friendly, diabetic conscious frozen custard made with real, natural ingredients is now available in more than 1,000 retail stores. Founded in 2017, the gluten free treat was the first frozen keto dessert to hit retail shelves. Mammoth Creameries is now available at several retail stores across the United States in four pint-sized options including Chocolate, Vanilla Bean, Chocolate Peanut Butter and Lemon Buttercream. 

Each pint of Mammoth Creameries is 100% gluten free and made with real, whole ingredients like grass-fed butter, high quality heavy cream and cage free eggs. Flavor varieties include:

Vanilla Bean – Made with just seven simple ingredients, Mammoth’s take on a classic favorite flavor has just 1g of sugar per serving and 26g of fat.

Chocolate – This rich custard flavor is made with just eight ingredients. Each serving size of chocolate includes only 1g of sugar and 23g of fat. 

Lemon Buttercream – Inspired by cake frosting, this sweet flavor contains a touch of lemon and turmeric for a natural yellow color, 25g of fat and just 1g of sugar.

Chocolate Peanut Butter – Created with carefully-sourced, sugar free peanut butter.  The rich flavor packs in 25g of fat and just 2g of sugar per serving.

Mammoth Creameries launched in grocery retailers like Whole Foods, Brookshire’s, Nugget Markets and more in 2019. Each pint of Mammoth Creameries retails for $7.99 and is also available for purchase and overnight shipping via the brand’s website.

www.mammothcreameries.com