Mikey's, a pioneer in gluten-free, dairy-free hand-held meals and snacks, announced two new savory flavors: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar. These new pockets join the complete line of gluten-free, dairy-free, grain-free and soy-free products.
Mikey's continues to an advocate for allergen friendly, clean label, better-for-you consumers by offering meal solutions for every eating occasion. For kids and adults following a gluten free or certain dietary lifestyle who want great tasting food to meet everyday needs.
Founded by Michael Tierney, a classically trained chef, Mikey's Pockets meet the high standards required to deliver on taste without compromising nutrition. The two new varieties join Mikey's popular Pepperoni Pizza and Cheese Pockets to give consumers a variety of tastes for lunch, dinner and in-between snacking, while Egg & Cheese and Egg, Ham & Cheese pockets provide a convenient breakfast option. All Mikey's Pockets provide convenient frozen hand-held meals, use recognizable ingredients, and are free from six of the top allergens.
The full line up of Mikey's products free from gluten, grain, soy, and dairy include:
• Mikey's Pizza Pockets – now available in Buffalo-Style Chicken and Cauliflower & • Broccoli Cheddar, and also in Cheese Pizza, Pepperoni, Ham & Cheese
• Mikey's Egg Pockets – perfect for breakfast in Egg & Cheese and Egg, Cheese & Ham
• Mikey's English Muffins – in Original, Toasted Onion and Cinnamon Raisin
• Mikey's Tortillas – Certified Vegan, Non-GMO Project Verified, and made with Cassava Flour. Available in regular and burrito size
Mikey's Pizza Crust
Mikey's Pockets are sold in packs of two at a suggested retail price of $5.99 and can be found at Sprouts Farmers Market and other leading retailers – 7,000 natural, club, and grocery stores across the US. In addition to pockets, Mikey's makes great-tasting, allergen-friendly frozen baked goods, including English Muffins, tortillas and pizza crusts.