There are two schools of thought when it comes to weight loss diets: some say it is all about calories, while others say it is more about what you eat.
Who is responsible for the problem? The solution? What role do food ingredients and food formulations play? Prepared Foods’ annual survey queries food product developers.
Researchers examined the effect of providing clear and visible caloric information about sugar-sweetened beverages such as soda, sport drinks, energy drinks and fruit juice at neighborhood stores.
Fibers from seaweed might help with weight loss, finds a new study. According to researchers, fibers from alginates can create a sense of fullness to help people lose weight.
National grocery chains have come onboard Michelle Obama's plan to bring fresh fruits, vegetables and meats to communities that have had limited to no access to these important foods.
Research by Cambridge University has found that people whose meals comprised 15% protein consumed 260 fewer calories every day than those with only 10% protein -- a figure that equates to losing two stone in weight every year.
Eating protein-rich foods, especially dairy products, protects bones when overweight or obese young women try to shed weight through dieting, suggests a new study.
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