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Home » Authors » Wilbert Jones

Wilbert Jones

 

Wilbur Jones
 

Wilbert Jones is the president of the Wilbert Jones Company, a Chicago based food product development and marketing company, founded in 1993.

 Wilbert Jones, President of The Wilbert Jones Company Inc.
Phone: 312-335-0031
Website: www.thewilbertjonescompany.com

Articles

ARTICLES

French Fries

Utah: A Culinary Mecca

Utah is becoming one of America’s prime eating destinations.
Wilbert Jones
June 23, 2014
Utah features restaurants and gourmet food markets offering their interpretation of new Native American cuisine, influenced by groups such as the Navajo.
Read More
Greek Yogurt Cheesecake

A Taste of Ikaria, Greece

A small island in the Aegean Sea boasts one of the world’s largest concentration of centenarians, and research scientists all over the world who have studied the people of Ikaria believe their longevity results from a combination of lifestyle and diet.
Wilbert Jones
October 28, 2013
The Ikarian diet resembles the Mediterranean diet.
Read More
Restaurant menu

Culinary Capstones

The Restaurant and Sweets & Snacks expos, as well as a number of recent announcements, give light to a range of culinary creativity.
Wilbert Jones
July 8, 2013
Culinary creations run the gamut from natural to healthy to allergen-free to a host of other trend-focused demands.
Read More
Candy

Restaurant, Candy Shows Highlight Favorites—Old and New

Wilbert Jones
July 10, 2012
Chef, author and product developerWilbert Jones comments on topics and trends at the 2012 National Restaurant Association Show and The Sweets & Snacks Expo.
Read More
Michelle and Wilbert

Thinking Healthy in 2012

Wilbert Jones
February 21, 2012
On October 25, 2011, the White House First Lady Michelle Obama traveled to her Chicago hometown to discuss the need for healthy foods in underprivileged communities. The event took place at a local redesigned Walgreens store on the city’s Southside, in an area known as a “desert community.”
Read More
The First Lady and healthy eating expert and author Wilbert Jones discussed her Let's Move! Mission in October 25, 2011, in Chicago.

Thinking Healthy in 2012

Wilbert Jones
December 13, 2011
National grocery chains have come onboard Michelle Obama's plan to bring fresh fruits, vegetables and meats to communities that have had limited to no access to these important foods.
Read More
Exclusive

Savory Flavors: Transforming Easy Products to Gourmet Delights

Wilbert Jones
October 28, 2011
Today’s consumers continue to seek grocery products containing more bold and layered flavors, and manufacturers have responded by adding more unique and global ingredients to some of the most basic products.
Read More
Steak

The Real Top Chef Masters

Wilbert Jones
September 14, 2011
Once a year, the British publication Restaurant Magazine publishes a list of the premier restaurants, called The World’s 50 Best Restaurants.
Read More
Fruit Salad

Fruit and Nut Creative Enhancements

Wilbert Jones
July 27, 2011
Fruits, nuts and nut butters, used for their sensory and nutritional qualities, can also add innovative elements.
Read More
News

The Real Top Chef Masters

Wilbert Jones
July 20, 2011
Once a year, the British publication Restaurant Magazine publishes a list of the premier restaurants, called The World’s 50 Best Restaurants. It is gathered by obtaining feedback from over 800 international restaurant industry experts, from food critics to restaurant chefs, each selected for their expert opinion regarding the international restaurant scene.
Read More
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Bonumose: Plant-Based, Prebiotic Sugar

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April 18, 2023

Discover the Secret to Creating Exceptional Plant-Based Milks

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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