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Home » Authors » Claudia O'Donnell

Claudia O'Donnell

Claudia O'DonnellClaudia Dziuk O'Donnell is Chief Editor and Associate Publisher of Prepared Foods magazine including its NutraSolutions and Culinary sections. Her responsibilities include determining the editorial content of the print publication and the New Products Conference.

Articles

ARTICLES

News

To the Future

Claudia O'Donnell
January 1, 2012
One of the great things in life is constant change, but you need not look far for a foundation of stability and familiarity. Digital media offers ever more efficient and inexpensive methods of communications, yet Prepared Foods in print (originally Canner/Packer) is entering its 117th year as strong as ever.
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Obesity

Obesity: America’s Number One Food Issue

Claudia O'Donnell
December 20, 2011
Who is responsible for the problem? The solution? What role do food ingredients and food formulations play? Prepared Foods’ annual survey queries food product developers.
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Older people

Age Quake

Claudia O'Donnell
December 12, 2011
To get an idea of the up-and-coming trends, perhaps a trip to the past is in order.
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Going Global

Going Global

Claudia O'Donnell
October 5, 2011
An April 2011 USDA GAIN report entitled “Japan Food Trends-March 2011” notes that vending machines are important in Japan. Such machines garnished 34% of soft drink sales in 2009.
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news

Firestorm

Claudia O'Donnell
September 20, 2011
Little black or white exists, in regards to much nutritional information (to the frustration of consumers). Instead, there is a continuum of plausibility on nutritional information, ranging from “very unlikely to be true” to “pretty darn sure this is the way it is.”
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Chocolate Milk

Going Global

Claudia O'Donnell
June 20, 2011
Reformulating children’s products to attract the adult market is not a new tactic. Not too long ago, Jelly Bean introduced its line of Jelly Belly Cocktail Classics, with flavors such as Mojito, Pomegranate Cosmo and Margarita.
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Flavor Beverage

Flavorings and Flavor Perception

Claudia O'Donnell
June 16, 2011
Flavorings, crucial to many food and beverage formulations, present a challenge. How they are perceived depends on the product matrix. A screening suggestion is provided.
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Editorial Views: Competitiveness

Claudia O'Donnell
March 1, 2011
The 2010 Dietary Guidelines for Americans have just been released. They rightfully will receive much attention and will be hugely impactful in years to come. This column is not about the Guidelines, however; it's about competitiveness.


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Merging Goals

Claudia O'Donnell
November 1, 2010
Looking forward to Prepared Foods' first Virtual Expo and to other things in the near future.
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Trends in Global Colorings

Claudia O'Donnell
October 4, 2010
Colorings have been much in the news of late. Topics range from child hyperactivity studies to interest in carmine, a natural red coloring derived from cochineal insects.
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