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Gardein Ultimate Plant-Based Burger

The company developed the Ultimate Plant-Based Burger to mimic the taste of real beef, with no soy ingredients and no GMOs
February 6, 2020
Gardein's new plant-based burger looks, cooks and smells like real meat for a satisfying burger experience with no sacrifices. 
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Yofix Raises $2.5 Million to Fuel Growth

Key investors and first-tier international dairy companies join latest capitalization round
February 5, 2020
The new infusion of funding provides the startup with significant leverage for attaining global expansion of its current portfolio of award-winning plant-based yogurts.
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Good Planet Foods Plant-Based Cream Cheese

Good Planet Foods Plant-Based Cream Cheese

Good Planet Foods cheeses are free from eight primary allergens including dairy, nuts, soy, eggs, and wheat
February 4, 2020
Made from refined coconut oil and plant starches, Good Planet Foods cheeses are free from eight primary allergens.
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High Peaks Plant-Based Sausage

High Peaks Plant-Based Sausage

Premium, vegan sausage brand enters us market to meet increased demand for meat alternatives
January 31, 2020
Available in four flavors – Italian Style, Sweet Apple, Wild Mushroom, and Sunrise Trail Mix – High Peaks uses only clean ingredients and spices, creating a savory and rich flavor.
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Merit Functional Foods, Nestlé: Protein Partners

Merit Functional Foods, Nestlé ink development deal for novel plant protein ingredients
January 24, 2020
At its state-of-the-art facility, Merit will produce various plant-based protein ingredients using Burcon’s proprietary and patented extraction and purification technology.
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iTi Tropicals: Dairy Hybrid with Coconut Milk

Appealing to flexitarians with dairy alternatives
January 13, 2020
Flexitarian diets, a concept that allows consumers to change the way they are eating without being exclusive to veganism, are rising in popularity. Unlike other diets, the flexitarian diet is not restrictive; it is inclusive and flexible.
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Tofurky Plant-Based Burger

New burger is crafted with soy protein, vegetable protein, and wheat gluten
January 10, 2020
The new Plant-Based Burger by Tofurky is crafted using a combination of soy protein, vegetable protein, and wheat gluten and lightly seasoned with salt, onion, garlic, and black pepper.
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Impossible Pork Made From Plants

Impossible Pork is a gluten-free, plant-based ground meat that can be used in any recipe that calls for ground pork from pigs
January 9, 2020
This week at the International Consumer Electronics Show, Impossible Foods is serving up Impossible Pork Made from Plants and Impossible Sausage Made from Plants -- the startup’s first all-new products since the blockbuster Impossible Burger debuted in 2016.
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Garden of Life Sport Protein Drinks

Plant-based Ingredients: When Green = Clean

Plant-based innovation in foods, beverages and ingredients continues to flourish with consumer interest in health, sustainability and ethics.
Lu Ann Williams
Lu Ann Williams
January 8, 2020
Plant-based nutrition is a major trend and shows no signs of slowing down. Innova Market Insights identified "Plant-Based Revolution" as one its Top Ten Trends for 2020 and that follows last year’s designation of "The Plant Kingdom" as a top 2019 trend.
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Banza Plant-Based Mac & Cheese

New mac & cheese is made without artificial ingredients
January 7, 2020
Crafted with roasted sweet potatoes, Banza’s Plant-Based Mac & Cheese achieves its cheddar taste and flavor without the use of artificial ingredients found in traditional ready-to-eat mac & cheese.
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