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Nate's Meatless Swedish Meatballs

Nate’s Meatless Swedish Meatballs

Swedish Meatballs are the most recent addition to Nate's plant-based lineup
March 5, 2020
Nate’s Meatless of ADF Foods, an innovator in the plant-based category, introduced its newest product to consumers seeking meatless options with which to supplement diets.
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Favorite Products: January 2020

Prepared Foods readers select High Peaks Plant-Based Sausage as their favorite new product launch from January 2020
March 5, 2020
As if we required further evidence that plant-based foods are dominating the food and beverage retail landscape, our Favorite Products Poll kicked off 2020 with a plant-based sausage in top ranks.
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Ingredion: Clean Label Emulsifier

Ingredion’s new EVANESSE CB6194 helps processors meet package claims; maintain taste, texture and functionality
March 5, 2020
EVANESSE CB6194 clean label emulsifier is a vegan chickpea broth that delivers the emulsification performance of traditional additives and the appeal of a single, recognized ingredient—without compromising taste and texture.
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Plant-Based Market Now Worth $5 Billion

New data shows plant-based meat, eggs, and dairy continue to outpace conventional animal products
March 3, 2020
New data released by The Good Food Institute (GFI) and the Plant Based Foods Association shows US retail sales of plant-based foods continued to increase by double digits in 2019, growing 11% and bringing the total plant-based market value to $5 billion.
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Silk Plant-Based, Ready-to-Drink Lattes

Silk Plant-Based, Ready-to-Drink Lattes

Available in Espresso and Mocha flavors, the new drink blends high-quality, cold-brew Arabica coffee with rich espresso
March 2, 2020
As part of the brand’s commitment to sustainability, Silk Lattes come in a premium recyclable plant-based bottle, with at least 80% of its material made from renewable sugarcane.
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2020 RETAIL NEW PRODUCTS ANNUAL

Dairy Formulators Push Innovation to Embrace, Battle Plant-Based Options

A look at product innovation across dairy sub-segments including cheese, cultured products, ice cream and milk
Kathie Canning Anna Boisseau
February 17, 2020
Dairy foods and beverages are facing challenges that include competition from plant-based dairy wannabes, global trade obstacles and more. But the odds are in dairy’s favor as processors home in on consumers’ evolving wants and needs.
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AIDP: Organic Option

AIDP, Inc. now offers VegD3 in an organic form
February 14, 2020
AIDP’s VegD3® has excellent organoleptic properties and is highly stable making it ideal for all types of beverages.
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Hydrosol: Allergen-Free Options

Hydrosol helps formulators create the next generation of plant-based foods—without soy or wheat
February 14, 2020
Allergen- and soy-free stabilizing and texturing systems based on potato and pea protein can be used to make a wide range of products, from cold cuts to salami to bacon. 
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Food Industry News

Alpha Foods Raises $28M of Series A Capital in Funding Round

AccelFoods leads funding to meet Americans’ growing appetite for plant-based protein
February 11, 2020
AccelFoods, along with partners such as New Crop Capital, Green Monday and Blue Horizon, will support Alpha Foods’ continued growth as an emerging global leader in the plant-based meal category.
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