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Home » Topics » Functional Benefits » Cardiovascular Health

Cardiovascular Health
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First Long-term CLA Study Shows Body Fat Reduction

November 20, 2003
The effects on body composition were produced by trials performed with a mixture of the bioactive isomers (cis-9, trans-11 and trans-10, cis-12).
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Organic Whole Soy Bean Powder

November 20, 2003
NutriSoy® Whole Bean Powder is an all-natural, completely organic powder that can be used in several dairy products.
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Organic Omega-3 Flax Flour

November 20, 2003
BakOmega is a stabilized organic, omega-3-rich, finely-ground flax flour suitable for flour enrichment in various bakery products.
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Nutritional Yeasts for Vegetarian Diets

November 20, 2003
New Lyfe brand line of nutritional yeasts is specially designed for vegetarian diets.
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Short Lead Times for Blends

November 20, 2003
Seltzer Nutritional Technologies has built a reputation based on service and quality in the nutritional ingredient and custom pre-mix industries with one of the shortest lead times in the industry.
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Pycnogenol Goes GRAS

November 20, 2003
Pycnogenol®, a French Maritime pine bark extract, is known for its powerful health capabilities as an antioxidant, reducing inflammation in the body, its unique ability to scavenge free radicals and strengthen the vascular system.
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PS and Omegas for Mind and Heart

November 20, 2003
Two phosphatidylserine (PS) based products, HeartPS and OmegaPS, now are offered.
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Soy Nuggets

November 20, 2003

Extruded soy nugget offerings (including products with a range of product densities, sizes and protein levels—including its newer 80% protein nugget)


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Soy Fiber Delivers Neutral Taste

November 20, 2003
A unique fiber product that comes from the cell wall fiber and protein of the soybean cotyledon now is available.
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A Tomato Extract Comes of Age

November 20, 2003
A dozen years ago, LycoRed Natural Products Industries Ltd. began a project to develop, through conventional breeding, tomatoes with two to three times the lycopene content of regular tomatoes.
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