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Cardiovascular Health
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Antioxidant Blend for Heart Health

November 20, 2003

New OxyPhyte™ Heart Blend is the latest addition to RFI Ingredients’ line of OxyPhyte antioxidant products.

A New Fiber with Convincing Properties

November 20, 2003

CAVAMAX® W6 is a new, natural non-digestible soluble fiber, yet fully fermentable. Solutions are haze-free, colorless, odorless, neutral-tasting and have a low viscosity.

FDA Expands Heart Healthy Claim

November 20, 2003

Cargill Health & Food Technologies helped trigger an FDA action on February 14 that expands the use of the phytosterol heart-health claim.

Encapsulated Vitamins and Minerals

November 20, 2003

Encapsulated vitamins and minerals are protected through processing, flavors and odors are masked, and shelflife and functionality are improved.

Custom Enrichment Blends

November 20, 2003

Consumers are increasingly focused on health and healthier eating and are looking for more than great taste in their food.

CLA With (out) Taste

November 20, 2003

CLARINOL™, from Lipid Nutrition, a division of Loders Croklaan, is available in three forms. The free fatty acid form offers the basic conjugated linoleic acid (CLA) weight management benefits.

Berry Good Flaxseed Beverages

November 20, 2003

A wholegrain milled flaxseed, BevGrad™, has been created specifically for beverage and confectionery applications.

A Focus on HYPERTENSION

November 20, 2003

Well-known vitamins and minerals, such as calcium and folic acid, join peptides in benefiting those with high blood pressure.

FULL-SPECTRUM Foods

November 20, 2003

The new wave of full-spectrum food supplements offers consumers another way to get their fruits and vegetables.

Scientific Claims Key in Nutraceuticals' Future

November 20, 2003

As the population ages, they look for enhancementsâ€”products that make specific health and performance claims, and show concrete results.

General Mills Launches 79 Limited-Edition Summer Products

Circana Highlights 2025 CPG Pacesetters

Bush’s Beans Debuts Summer-Inspired Flavors

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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