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Home » Topics » Functional Benefits » General/Other

General/Other
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Peppers for PAIN

November 20, 2003
Studies have confirmed capsaicin’s use as a topical analgesic. Others show it may be useful when consumed, also.
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Talking Tocotrienols

November 20, 2003
NuTriene tocotrienols, from Eastman, are a mixture of naturally occurring tocotrienols and tocopherols extracted and concentrated from rice bran oil.
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Instantized Form of Soluble Dietary Fiber

November 20, 2003
An all-natural product for soluble fiber fortification, FIBREGUM, combines the beneficial effect of a nutritional soluble fiber with the proven technological properties of gum acacia.
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Innovative Extracts for Dairy Products

November 20, 2003
For centuries in Europe, trees, their leaves and fruit have been put to use in the most versatile of manners, i.e., as food as well as for the production of infusions.
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Improving Cholesterol Profiles for Type II Diabetes

November 20, 2003
A double-blind, placebo-controlled clinical study showed that a proprietary ingredient combination, Diachrome™ (chromium picolinate and biotin), significantly improved cholesterol profiles in people with Type II diabetes.
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Functional and Flexible Blends

November 20, 2003
Developed using a proprietary SMART process, SuperCoat™ among other features, it maximizes nutrient delivery and protects in extreme processing environments.
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Organic Whole Soy Bean Powder

November 20, 2003
NutriSoy® Whole Bean Powder is an all-natural, completely organic powder that can be used in several dairy products.
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Never See Apples the Same Way

November 20, 2003
Applephenon™ is a natural blend of polyphenols extracted from apples.
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Organic Omega-3 Flax Flour

November 20, 2003
BakOmega is a stabilized organic, omega-3-rich, finely-ground flax flour suitable for flour enrichment in various bakery products.
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Nutritional Yeasts for Vegetarian Diets

November 20, 2003
New Lyfe brand line of nutritional yeasts is specially designed for vegetarian diets.
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