Prepared Foods’ annual R&D Seminars give attendees three dimensions in food and beverage trends, topics and technologies.
July 14, 2015
Let’s face it: movie theater 3D glasses aren’t fashionable eyewear. Nevertheless, a 3D motion picture experience would be disappointingly flat without them.
New survey finds that Americans prefer ice cream to pie during summer months
July 14, 2015
Millennials, more than any other age group, say ice cream is their favorite summer food. Americans are more than twice as likely to name ice cream (65%) over pie (27%). And sweet, creamy ice cream treats hit the spot for more Americans than summer's savory standbys of burgers (63%), hot dogs/brats (52%) and ribs (45%).
Kellogg's Origins is a collection of six items including flake-based cereals, granolas and mueslis that combine ingredients like nuts, grains and fruits
July 14, 2015
Toasted oats. Quinoa. Berries. In today's food landscape, people are seeking wholesome foods that are simply prepared. In fact, 51 percent of people look for food with recognizable ingredients.
Prepared Foods talks with Andy Husbands, an award-winning chef, author and television personality
July 13, 2015
Prepared Foods talks with Andy Husbands, an award-winning chef, author and television personality as well as executive chef-owner of the Tremont 647 and Sister Sorel restaurants in Boston.
Rising consumer concerns about health, growing awareness of the benefits of exercise and the perceived need to cope with increasingly busy lifestyles have combined to boost demand for performance-related foods and beverages.
Rich Products was established by product innovation. Today we find this private, 70-year-old company is equally committed to new product and process innovation.
New 4% milkfat varieties of siggi's Icelandic-style yogurt continue the brand's tradition of simple ingredients
July 10, 2015
For nearly a decade, siggi's Icelandic-style yogurt (called skyr) has steadily earned fans nationwide for its creamy flavor, simple ingredients and not a lot of sugar.