Home » Authors » Chuck Jolley, Contributing Editor

Chuck Jolley, Contributing Editor

Chuck Jolley, a journalist with more than 30 years’ experience covering the food industry, is a writer, blogger, marketer and consultant for a variety of businesses concerned with food products and ingredients. Be sure to check out his feature on new trends in barbecue, “BBQ IQ” in PF July 2015. Jolley can be reached at crjolley60@yahoo.com.

Articles

ARTICLES

Sauce Formulation Essentials

New prepared sauces meet consumer demands for bold ethnic flavors and speed-scratch cooking

Chuck Jolley, Contributing Editor

David Feder, RDN, Executive Editor

April 13, 2016

No Comments

Learn about the development and formulation of sauces.

Consumer trends are shifting towards exotic, spicy meat, poultry and seafood

Trends in the Meat, Poultry and Seafood Category

What’s hot in meat, poultry and seafood—is heat itself

Chuck Jolley, Contributing Editor

November 17, 2015

No Comments

While spicy flavors have been trending up all over, the real power in this heatwave has been with animal protein—meat, poultry and seafood.

BBQ IQ

Hard-bound tradition comes to a stop when the masters of barbecue gather to discuss what’s the best sauce, marinade, rub or mop

Chuck Jolley, Contributing Editor

July 13, 2015

No Comments

American barbecue does not always take well to anything new, according to Paul Kirk, often called the “Baron of Barbecue”.

Del Monte Foods Bubble Fruit

New Approaches to Diabetes

Before the Butcher 100% Plant-Based Chicken and Turkey Burgers

Soybean Oil in Spotlight as CPG and Foodservice Brands Pivot Toward Heart Health

Artisan Collection by Nestlé Toll House

Events

September 30, 2019

New Products Conference

Prepared Foods' 37th annual New Products Conference will focus its efforts on how companies in the Food and Beverage industry can re-think their business efforts to help them obtain an edge on their competition. With the latest information and trends presented by the industry's top experts, this powerful 3-day event will allow companies to do just that.