Chuck Jolley, Contributing Editor

Chuck Jolley, a journalist with more than 30 years’ experience covering the food industry, is a writer, blogger, marketer and consultant for a variety of businesses concerned with food products and ingredients. Be sure to check out his feature on new trends in barbecue, “BBQ IQ” in PF July 2015. Jolley can be reached at crjolley60@yahoo.com.

Articles

ARTICLES

BBQ IQ

Hard-bound tradition comes to a stop when the masters of barbecue gather to discuss what’s the best sauce, marinade, rub or mop
Chuck Jolley, Contributing Editor
July 13, 2015

American barbecue does not always take well to anything new, according to Paul Kirk, often called the “Baron of Barbecue”.


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